Easter Brunch, April 9, 2023
AppetizerPlease Choose One
Carrot Bisque
Ginger Scented Carrot Bisque with Plantain Chip
Asian Pear Salad
Prosciutto, Haricots Verts, Vanilla Bean Vinaigrette
Smoked Salmon
Dill Crépes, Chesapeake Smokehouse Salmon, Crème Fraiche
Entrée
Please Choose One
Crab Cakes Benedict
Rosemary Potatoes
Shrimp & Grits
Louisiana Style Shrimp, Stone Ground Grits, Tasso Ham
Avocado Toast
Corn & Black Bean Salsa, Poached Eggs, Chipotle Vinaigrette
Chicken and Waffle
Buttermilk Fried Chicken and Waffle, Maple Syrup
Steak and Eggs
Petite Filet, Two Eggs, Shredded Potato Cake, Madeira Wine Sauce
Stuffed Challah French Toast
Whipped Cream Cheese and Fresh Blueberries , Maple Syrup Smoked Applewood Bacon or Maple Pork Sausage Links
Dessert
Please Choose One
Old Fashioned Strawberry Shortcake
Chocolate Truffle Cake
Berries Sabayon
65 per person, 25 for kids under 10