THE BRUNCH MENU

Saturday and Sunday
11:00 am - 2:30 pm

STARTER

CRAB BISQUE 15
Crab Fritter & Sherry

YOGURT PARFAIT 13
Geek Yogurt, Fresh Berries, Granola

SMOKED SALMON 18
Chesapeake Smokehouse Salmon, Sliced Tomato, Red Onion, Capers, Cream Cheese, Toast Points
 

MAINS

FRENCH TOAST 15
Choice of Two Bacon or Two Maple Pork Sausage

EGGS BENEDICT 20
Canadian Bacon, Home Fries
Sub Smoked Salmon 22

BELGIAN WAFFLES 15
Choice of Two Bacon or Two Maple Pork Sausage

STEAK AND EGGS 36
Center Cut Filet of Sirloin, Two Eggs Your Way, Roasted Potatoes, White or Wheat Toast

MORRISON BURGER 20
Lettuce, Tomato, Cheddar Cheese, Onion Ring, Mayo, Fries

AVOCADO TOAST 18
Multi-Grain Bread, Two Poached Eggs, Chipotle Salsa

MISO BLACK COD 36
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms
 

DESSERTS

TIRAMISU 14
Chocolate Sauce

CHEESECAKE CAKE 14
Raspberry Sauce

APRICOT BREAD PUDDING 14
Vanilla Sauce

TRIPLE CHOCOLATE MOUSSE 16
Milk, Dark & White