THE BRUNCH MENU

Saturday and Sunday
11:00 am - 2:30 pm

STARTER
ASPARAGUS SOUP 12
Grilled Asparagus Tips, Crème Fraiche

YOGURT PARFAIT 13
Geek Yogurt, Fresh Berries, Granola

SMOKED SALMON 16
Chesapeake Smokehouse Salmon, Sliced Tomato, Red Onion, Capers, Cream Cheese, Toast Points

MAINS
FRENCH TOAST 15
Choice of Two Bacon or Two Maple Pork Sausage

EGGS BENEDICT 17
Canadian Bacon, Home Fries
Sub Salmon 19

BELGIAN WAFFLES 15
Choice of Two Bacon or Two Maple Pork Sausage

STEAK AND EGGS 30
Filet Mignon, Two Eggs Your Way, Roasted Potatoes, White or Wheat Toast

MORRISON BURGER 17
Lettuce, Tomato, Cheddar Cheese, Onion Ring, Mayo, Fries

AVOCADO TOAST 18 Multi-Grain Bread, Two Poached Eggs, Chipotle Salsa

SHRIMP & GRITS 25 Served Over Stone Ground Grits

DESSERTS
TIRAMISU 12
Chocolate Sauce

CHEESECAKE CAKE 12
Raspberry Sauce