THE BRUNCH MENU

Saturday and Sunday
7:00 am - 2:30 pm

STARTER

LOBSTER CHOWDER 12
Lobster, Corn, Potatoes & Cream

YOGURT PARFAIT 13
Geek Yogurt, Fresh Berries, Granola

SMOKED SALMON 16
Chesapeake Smokehouse Salmon, Sliced Tomato, Red Onion, Capers, Cream Cheese, Toast Points
 

MAINS

FRENCH TOAST 15
Choice of Two Bacon or Two Maple Pork Sausage

EGGS BENEDICT 17
Canadian Bacon, Home Fries
Sub Salmon 19

BELGIAN WAFFLES 15
Choice of Two Bacon or Two Maple Pork Sausage

STEAK AND EGGS 30
Filet Mignon, Two Eggs Your Way, Roasted Potatoes, White or Wheat Toast

MORRISON BURGER 17
Lettuce, Tomato, Cheddar Cheese, Onion Ring, Mayo, Fries

AVOCADO TOAST 18 Multi-Grain Bread, Two Poached Eggs, Chipotle Salsa

SHRIMP & GRITS 25 Served Over Stone Ground Grits

DESSERTS

TIRAMISU 12
Chocolate Sauce

CHEESECAKE CAKE 12
Raspberry Sauce

APRICOT BREAD PUDDING 12
Vanilla Sauce