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Washington, DC |   1011 L Street NW, Washington, DC 20001
Wednesday, February 20 at 6:30pm! We are exited to host four - courses dinner paired with Château La Nerthe wines presented by wine specialist  -Fabrizio Moriconi.  $90 including tax & gratuity. Limited seats avaliable. If you have any questions please call 202-627-2800 Menu: First Course "Oyster in its waffle" Dill cream, dashi foam Champagne, Taittinger, Brut Réserve, NV Second Course Norwegian smoked cod loin Soft poached egg, sautéed wild mushrooms and jus Cotes De Rhone Rose "Tavel", Château La Nerthe, Rhone Valley, France, 2017 Third Course Butter poached beef tenderloin   Oxtail pasta, braised radish, carrots and celery root Côtes du Rhône ‘Les Cassagnes', Château La Nerthe, Rhone Valley, France, 2017 Fourth Course Red wine cake and pear with red cabbage and beets, white chocolate mousse Croft Reserve Tawny Porto                                                    Inspired by Executive Chef Bart Vandaele & Chef de cuisine Alexander Flores
  • Start:February 28, 2019
  • End:February 28, 2019
  • Recurring
  • Where:B Too, 1324 14th Street Northwest, Washington, District of Columbia, United States, 20005
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A


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