Bristol Bay Salmon Week

From September 20-24, 12 restaurants across 15 locations in the Washington, D.C. area will feature wild sockeye salmon from Bristol Bay, Alaska on their menus. They are participating in the second Bristol Bay Salmon Week, sponsored by the Bristol Bay Regional Seafood Development Association. Bristol Bay in southwest Alaska is home to the world’s most prolific commercial wild sockeye salmon fishery, responsible for producing more than half of the sockeye sold worldwide.Visit one of these participating restaurants September 20-24:\ • Cinder BBQ\ • Convivial\ • The District Fishwife\ • Daikaya\ • Donahue\ • Equinox\ • Ford’s Fish Shack (3 locations in VA)\ • Maketto\ • Mike’s Restaurant and Crabhouse (2 locations in MD)\ • Moon Rabbit\ • Oceanaire\ • The Salt Line