Mastering Sauces: Tomato, Hollandaise and Aioli

In this online class, Chef Anna the owner of Chiqui Chef in Arlington, VA will teach you the easy steps to create three of the Mother Sauces: Tomato, Hollandaise, Aioli, in the comfort of your own home. Once you master them, you will be able to whip them up whenever you want and bring your dishes up a few notches.\ \ Tomato: tomato base sauce with or without roux, like marinara sauce\ Hollandaise: fat and acid combination that is poured over eggs benedict\ Aioli: an upgraded garlicky mayonnaise spread, perfect for sandwiches and dips\