Valentine's Dinner & Brunch Menus
Dinner Service Friday and SaturdayBrunch Service Sunday
Valentine's Dinner
Friday, February 13th
Saturday, February 14th
First Course
(please select one)
She Crab Soup
Jumbo Lump Crab, Cream, Splash of Sherry
Fried Chesapeake Bay Oysters Martini
Frisee, Remoulade
Strawberry, Arugula and Burrata Salad
Champagne Vinaigrette and Balsamic Glaze
Second Course
(please select one)
Petite Filet and Lobster Tail
Whipped Potatoes, Seasonal Vegetables, Duet of Sauces
Miso Glazed Black Cod
Steamed Jasmine Rice
Baby Bok Choy & Shiitake Mushroom
Stuffed Chicken Breast
Spinach, Mozzarella and Herbs
Whipped Yukon Gold Potatoes, Seasonal Vegetables
Creamy Roasted Cherry Tomato Sauce
Pappardelle Mushroom Ragu
Roasted Carrots and French Beans
Dessert Course
(please select one)
Raspberry Truffle Heart
Chocolate Cake, Raspberry Filling, Chocolate Ganache
Blueberry & Pear Cobbler
Streusel Topping
Vanilla Gelato
$85
Valentine's Brunch
Sunday, February 15th
First Course(please select one)
She Crab Soup
Jumbo Lump Crab, Cream, Splash of Sherry
Fried Chesapeake Bay Oysters Martini
Frisee, Remoulade Sauce
Strawberry, Arugula and Burrata Salad
Champagne Vinaigrette and Balsamic Glaze
Second Course
(please select one)
Petite Filet and Eggs Your Way
Roasted Rosemary Potatoes, Red Wine Sauce
Eggs Benedict with Canadian Bacon or Smoked Salmon
Roasted Rosemary Potatoes
Belgian Waffle and Fried Chicken
Bacon or Sausage
Wild Mushroom Ragu over Pappardelle Pasta
Parmesan Cheese
Dessert Course
(please select one)
Blueberry & Pear Cobbler
Streusel Topping
Vanilla Gelato
Chocolate Mousse
Amarena Cherries
$45