Restaurant Week Menus
FIRST COURSE
Choice of:
POTATO LEEK SOUP
Smoked Salmon Boursin Cheese Fritter
SHRIMP TEMPURA
Sweet Chili Sauce
MORRISON SALAD
Mixed Greens, Cranberries, Dates, Candied Walnuts,
Crumbled Goat Cheese & Champagne Vinaigrette
SECOND COURSE
Choice of:
WILD MUSHROOM FLATBREAD
Provolone & Mozzarella, Baby Arugula & White Truffle Oil
PORK BELLY TACOS
Soft Tortilla, Napa Cabbage Slaw, BBQ Sauce & Fries
CHICKEN PICCATA
Whipped Yukon Gold Potatoes, Lemon Caper Sauce
THIRD COURSE
Choice of:
CHEESECAKE
Raspberry Sauce, Fresh Berries
TIRAMISU
Whipped Cream & Rolled Wafer
Dinner $55 per person
FIRST COURSE
Choice of:
POTATO LEEK SOUP
Smoked Salmon Boursin Cheese Fritter
SHRIMP TEMPURA
Sweet Chili Sauce
MORRISON SALAD
Mixed Greens, Cranberries, Dates, Candied Walnuts, Crumbled Goat Cheese & Champagne Vinaigrette
SECOND COURSE
Choice of:
RED WINE BRAISED SHORT RIBS
Mashed Potatoes & Baby Vegetables
MISO GLAZED CHILEAN SEA BASS
Steamed Jasmine Rice, Baby Bok Choy
CHICKEN PICCATA
Pappardelle Pasta, Lemon Caper Sauce
THIRD COURSE
Choice of:
CHEESECAKE
Raspberry Sauce, Fresh Berries
CHOCOLATE MOUSSE
Chocolate Curls
TIRAMISU
Whipped Cream & Rolled Wafer