RESTAURANT WEEK August 28 - September 3
LUNCH MENU
$25 per person plus tax and gratuity
Select one from each course
STARTER
ASPARAGUS SOUP Grilled Asparagus Tips, Crème Fraiche
SALMON CROQUETTE Remoulade Sauce
ASIAN PEAR & PROSCIUTTO SALAD Mixed Greens. Asian Pear, French Beans, Prosciutto, Candied Walnuts, Vanilla Bean Vinaigrette
ENTREE
WILD MUSHROOM RISOTTO Grilled Asparagus, Parmesan Reggiano
SHRIMP TACOS Avocado Cream, Mango Relish, Choice of French Fries or Small House Salad
CHICKEN PICATTA Whipped Yukon Gold Potatoes, Lemon Caper Sauce
DESSERT
CHEESECAKE Raspberry Sauce, Fresh Berries
RICH CHOCOLATE MOUSSE Chocolate Curls
TIRAMISU Tuille and Chocolate Sauce
KEY LIME PIE Whipped Cream
DINNER MENU
$55 per person plus tax and gratuity
Select one from each course
STARTER
ASPARAGUS SOUP Grilled Asparagus Tips, Crème Fraiche
BURRATA CAPRESE Tomato, Basil and Roasted Garlic Oil, Balsamic Glaze
ASIAN PEAR & PROSCIUTTO SALAD Mixed Greens. Asian Pear, French Beans, Prosciutto, Candied Walnuts, Vanilla Bean Vinaigrette
ENTREE
WILD MUSHROOM RISOTTO Grilled Asparagus, Parmesan Reggiano
SHRIMP TACOS Avocado Cream, Mango Relish, Choice of French Fries or Small House Salad
PETITE FILET MIGNON Whipped Yukon Gold Potatoes, Lemon Caper Sauce
GRILLED ATLANTIC SALMON Steamed Jasmine Rice and Dill Lemon Sauce
DESSERT
CHEESECAKE Raspberry Sauce, Fresh Berries
RICH CHOCOLATE MOUSSE Chocolate Curls
TIRAMISU Tuille and Chocolate Sauce
KEY LIME PIE Whipped Cream