THE DINNER MENU

STARTERS

SOUP OF THE DAY   9
Chef's Special

CRISPY CALAMARI   13
Chili Dipping Sauce

MERGUEZ SAUSAGE   14
Potato Puree, Caramelized Onion

HUMMUS   9
Olive Tapenade, Grilled Pita Bread

CAESAR   9
Green peppers, onions, mushrooms, breakfast potatoes, toast

BUTTER LETTUCE   12
Citrus Segments, Goat Cheese, Pecans, Julienned Carrot, Raspberry Vinaigrette

ADD A PROTEIN TO YOUR SALAD
Chicken Breast 8   Pan Seared Salmon 10   Grilled Shrimp 9
 

ENTREÉS

HERB ROASTED CHICKEN BREAST   25
Whipped Yukon Gold Potatoes, Seasonal Vegetables, Chicken Jus

GRILLED ATLANTIC SALMON  27
Steamed Jasmine Rice, Grilled Asparagus, Dill Lemon Butter Sauce

LOUISIANA STYLE SHRIMP  27
Served Over Stone Ground Grits

GRILLED STRIPLOIN STEAK  39
12oz. Center Cut, Whipped Potatoes, Baby Carrots, Haricot Vert, Red Wine Sauce

WILD MUSHROOM RISOTTO  20
Parmigiano Reggiano, Grilled Asparagus
 

DESSERTS

CHOCOLATE MOUSE CAKE  10
Raspberry Drizzle

CHEESECAKE  10
Seasonal Fruit Drizzle

  Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added to parties of six or more.