THE DINNER MENU
Served daily 5-9:30pmSMALL PLATES
CRAB BISQUE 15Crab Fritter & Sherry
CALAMARI 16
Sweet Chili Sauce
GRILLED WHEEL OF BRIE 16
Apricot Jam & Crostini
GRILLED CHICKEN SKEWERS 14
Umami Ranch
TRUFFLE FRIES 10
Parsley, Parmesan & Truffle Oil
WARM CRAB DIP 22
Jumbo Lump Crab Dip and Crositini
Sea-cuterie
GRILLED MEDITERRANEAN SEA BASS - 25 PIRI PIRI SARDINES - 17
LEMON CAPER MACKEREL - 24 SPICY MUSSELS - 24
SMOKED RAINBOW TROUT - 23
Tinned fish served with crusty baguette, whipped sea salt butter, spicy tomato chutney, pickled onions
SALADS
*^MORRISON SALAD 14Mesclun Greens, Roasted Butternut Squash, Dried Cranberries, Candied Pecans, Goat Cheese, Maple Cider Vinaigrette
CLASSIC CAESAR 12
Romaine Hearts, Parmesan Cheese, Croutons
ENTREÉS
^ THAI CURRY CHICKEN 29Stir Fried Chicken & Vegetables, Rice Noodle, Red Curry Sauce & Crispy Shallots
GRILLED DUROCK PORK CHOP 30
Whipped Sweet Potato, Shaved Brussel Sprouts, Dijon Demi Glace Sauce
^WAGYU SIRLOIN FILET 49
7oz Center Cut Filet of Sirloin, Shaved Brussels Sprouts, Bordelaise
PAN SEARED DUCK BREAST 42
Duck Fat Fingerling Potatoes, Sauteed Spinach, Roasted Carrots, Cinnamon-Orange Sauce, Flaky Sea Salt
TERIYAKI SALMON 30
Crispy Rice Cake, Baby Bok Choy, Carrots & Scallions, Sesame Ginger Drizzle
JUMBO LUMP CRAB CAKES 49
Sweet Corn Risotto, French Beans & Carrots, Lemon Butter
*PAPPARDELLE PASTA 19
Mushroom Ragu, Parmesan Reggiano
MISO BLACK COD 36
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms
SIDES
*^WHIPPED YUKON GOLD POTATOES 7*^LOCAL MARKET FRESH VEGETABLES 7
*^BABY SPINACH WITH ROASTED GARLIC 7
*^ROASTED BRUSSELS SPROUT WITH PARMESAN 7
*^STEAMED JASMINE RICE 7
DESSERTS
CHEESECAKE 14Raspberry Sauce & Berries
TIRAMISU 14
Tuille and Chocolate Sauce
TRIPLE CHOCOLATE MOUSSE 16
Dark, Milk & White Chocolate
APRICOT BREAD PUDDING 14
Vanilla Sauce
Vanilla Sauce
Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
A 20% gratuity is added to parties of 6 or more.