THE DINNER MENU

SMALL PLATES

*^LOBSTER CHOWDER 12
Lobster, Corn, Potato & Cream

^ PEPPERED AHI 20 
Avocado, Cucumber, Mango, Honey Lime Vinaigrette

CALAMARI 14
Sweet Chili Sauce

GRILLED WHEELS OF BRIE 16
Apricot Jam & Crostini

^GRILLED SHRIMP MARTINI 16
Jumbo Prawns, Tropical Fruit Salsa, Spiced Tomato Chutney, Plantain Chip

CRISPY ARTICHOKE QUARTERS 12
Marinara Sauce
 

Sea-cuterie

GRILLED MEDITERRANEAN SEA BASS - 17             PIRI PIRI SARDINES - 17
LEMON CAPER MACKEREL - 24                          SPICY MUSSELS - 24
SMOKED RAINBOW TROUT - 23

Tinned fish served with crusty baguette, whipped sea salt butter, spicy tomato chutney, pickled onions

SALADS

^SALMON NICOISE OR PEPPERED AHI 29
Mixed Greens, French Beans, Hard Cooked Egg, Tomato, Fingerling Potatoes, Carrot, Champagne Vinaigrette

*^MORRISON SALAD 12
Spring Greens, Cranberries, Dates, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette

*^BURATTA CAPRESE 18
Tomato, Basil, Roasted Garlic Oil, Balsamic Glaze

CLASSIC CAESAR  12
Romaine Hearts, Parmesan Cheese, Croutons
 

ENTREÉS

 SHRIMP & GRITS 32
Cheesy Stone Ground Grits, Tasso Ham

^FILET MIGNON  45
7oz Beef Tenderloin, Shredded Potato Cake, Bordelaise

HERB CRUSTED RACK OF LAMB
55 full rack 28 1/2 rack
Ratatouille, Goat Cheese, Baby Spinach,
Lamb Jus

^MISO GLAZED CHILEAN SEA BASS 39
Steamed Jasmine Rice, Baby Bok Choy & Shiitake Mushrooms

GRILLED ATLANTIC SALMON 27
Jasmine Rice, Dill Beurre Blanc

 CHICKEN PICCATA 26
Whipped Yukon Gold Potatoes, Lemon Caper Sauce

JUMBO LUMP CRAB CAKES  38
Roasted Corn & Potato Hash, Grilled Asparagus & Lemon Butter Sauce

*^PAPPARDELLE PASTA 19
Mushroom Ragu, Parmesan Reggiano
 

SIDES

*^WHIPPED YUKON GOLD POTATOES 7
 
*^LOCAL MARKET FRESH VEGETABLES 7

*^BABY SPINACH WITH ROASTED GARLIC 7

*^ROASTED BRUSSELS SPROUT WITH PARMESAN 7

*^STEAMED JASMINE RICE 7
 

DESSERTS

CHEESECAKE 12
Raspberry Sauce & Berries

TIRAMISU 12
Tuille and Chocolate Sauce

CHOCOLATE MOUSSE 12
Amarena Cherries
 

Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
A 20% gratuity is added to parties of 6 or more.