THE DINNER MENU

SMALL PLATES

*^CREAM OF ASPARAGUS SOUP 11
Asparagus Tips, Crème Fraiche

^ PEPPERED AHI 20 
Avocado, Cucumber, Mango, Honey Lime Vinaigrette

CALAMARI 14
Sweet Chili Sauce

SALMON CROQUETTES 15
Remoulade Sauce

^GRILLED SHRIMP MARTINI 16
Jumbo Prawns, Tropical Fruit Salsa, Spiced Tomato Chutney, Plantain Chip
 

SALADS

^PROSCIUTTO & PEAR SALAD 17
Baby Greens, Prosciutto, Asian Pear, Haricots Verts, Candied Walnuts, Vanilla Bean Vinaigrette

*^MORRISON SALAD 12
Spring Greens, Cranberries, Dates, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette

*^BURATTA CAPRESE 18
Tomato, Basil, Roasted Garlic Oil, Balsamic Glaze

CLASSIC CAESAR  12
Romaine Hearts, Parmesan Cheese, Croutons
 

ENTREÉS

 SHRIMP & GRITS 32
Cheesy Stone Ground Grits, Tasso Ham

^FILET MIGNON  45
7oz Beef Tenderloin, Shredded Potato Cake, Bordelaise

HERB CRUSTED RACK OF LAMB
55 full rack 28 1/2 rack
Ratatouille, Goat Cheese, Baby Spinach,
Lamb Jus

^PAN SEARED DIVER SCALLOPS 38
Celery Root Puree, Herb Cream

^GRILLED ATLANTIC SALMON 27
Jasmine Rice, Dill Beurre Blanc

 CHICKEN PICCATA 26
Whipped Yukon Gold Potatoes, Lemon Caper Sauce

JUMBO LUMP CRAB CAKES  38
Grilled Asparagus

*^WILD MUSHROOM RISOTTO 19
Asparagus, Parmesan
 

SIDES

*^WHIPPED YUKON GOLD POTATOES 7
 
*^LOCAL MARKET FRESH VEGETABLES 7

*^BABY SPINACH WITH ROASTED GARLIC 7

*^ROASTED BRUSSELS SPROUT WITH PARMESAN 7

*^STEAMED JASMINE RICE 7
 

DESSERTS

CHEESECAKE 12
Raspberry Sauce & Berries

TIRAMISU 12
Tuille and Chocolate Sauce

CHOCOLATE MOUSSE 12
Amarena Cherries Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
A 20% gratuity is added to all checks.