THE DINNER MENU
STARTERS
SOUP OF THE DAY 9Chef's Special
CRISPY CALAMARI 13
Chili Dipping Sauce
MERGUEZ SAUSAGE 14
Potato Puree, Caramelized Onion
HUMMUS 9
Olive Tapenade, Grilled Pita Bread
CAESAR 9
Green peppers, onions, mushrooms, breakfast potatoes, toast
BUTTER LETTUCE 12
Citrus Segments, Goat Cheese, Pecans, Julienned Carrot, Raspberry Vinaigrette
ADD A PROTEIN TO YOUR SALAD
Chicken Breast 8 Pan Seared Salmon 10 Grilled Shrimp 9
ENTREÉS
HERB ROASTED CHICKEN BREAST 25Whipped Yukon Gold Potatoes, Seasonal Vegetables, Chicken Jus
GRILLED ATLANTIC SALMON 27
Steamed Jasmine Rice, Grilled Asparagus, Dill Lemon Butter Sauce
LOUISIANA STYLE SHRIMP 27
Served Over Stone Ground Grits
GRILLED STRIPLOIN STEAK 39
12oz. Center Cut, Whipped Potatoes, Baby Carrots, Haricot Vert, Red Wine Sauce
WILD MUSHROOM RISOTTO 20
Parmigiano Reggiano, Grilled Asparagus
DESSERTS
CHOCOLATE MOUSE CAKE 10Raspberry Drizzle
CHEESECAKE 10
Seasonal Fruit Drizzle