THE DINNER MENU
SMALL PLATES
*^POTATO LEEK SOUP 12Crab Fritter
^ PEPPERED AHI 20
Avocado, Cucumber, Mango, Honey Lime Vinaigrette
CALAMARI 14
Sweet Chili Sauce
GRILLED WHEELS OF BRIE 16
Apricot Jam & Crostini
^GRILLED SHRIMP MARTINI 16
Jumbo Prawns, Tropical Fruit Salsa, Spiced Tomato Chutney, Plantain Chip
CRISPY ARTICHOKE QUARTERS 12
Marinara Sauce
SALADS
^PROSCIUTTO & PEAR SALAD 17
Baby Greens, Prosciutto, Asian Pear, Haricots Verts, Candied Walnuts, Vanilla Bean Vinaigrette
*^MORRISON SALAD 12
Spring Greens, Cranberries, Dates, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette
*^BURATTA CAPRESE 18
Tomato, Basil, Roasted Garlic Oil, Balsamic Glaze
CLASSIC CAESAR 12
Romaine Hearts, Parmesan Cheese, Croutons
ENTREÉS
SHRIMP & GRITS 32
Cheesy Stone Ground Grits, Tasso Ham
^FILET MIGNON 45
7oz Beef Tenderloin, Shredded Potato Cake, Bordelaise
HERB CRUSTED RACK OF LAMB
55 full rack 28 1/2 rack
Ratatouille, Goat Cheese, Baby Spinach,
Lamb Jus
^PAN SEARED DIVER SCALLOPS 38
Celery Root Puree, Herb Cream
^GRILLED ATLANTIC SALMON 27
Jasmine Rice, Dill Beurre Blanc
CHICKEN PICCATA 26
Whipped Yukon Gold Potatoes, Lemon Caper Sauce
JUMBO LUMP CRAB CAKES 38
Grilled Asparagus
*^WILD MUSHROOM RISOTTO 19
Asparagus, Parmesan, Rainbow Microgreens
SIDES
*^WHIPPED YUKON GOLD POTATOES 7
*^LOCAL MARKET FRESH VEGETABLES 7
*^BABY SPINACH WITH ROASTED GARLIC 7
*^ROASTED BRUSSELS SPROUT WITH PARMESAN 7
*^STEAMED JASMINE RICE 7
DESSERTS
CHEESECAKE 12
Raspberry Sauce & Berries
TIRAMISU 12
Tuille and Chocolate Sauce
CHOCOLATE MOUSSE 12
Amarena Cherries
A 20% gratuity is added to parties of 6 or more.