Southern-Style Cuisine And Hospitality At Our Downtown DC Hotel
Befitting our distinguished downtown setting, the Morrison-Clark Historic Hotel and Restaurant welcomes you to one of "DC's finest." The restaurant is renowned and has been featured in Condé Nast Traveler, Gourmet, and the Zagat guide. Chef Janis Mclean delivers tantalizing, Southern-influenced cuisine -- in an elegant atmosphere featuring
ten-foot gilded mirrors, Italian Carrera marble fireplaces, and a tranquil veranda and courtyard.
Select from a wine list recognized with The Wine Spectator's "Award of Excellence" for five years running. And on Sundays, escape to our hotel's
lovely outdoor courtyard for brunch -- the perfect start to a breezy day of rest and relaxation.
Our 75-seat restaurant features:
- Numerous accolades, from Condé Nast Traveler, Gourmet, and the Zagat guide
- Sumptuous breakfasts, dinners, and Sunday brunch
- Delicious, Southern-influenced cuisine
- A carefully chosen wine list, winner of The Wine Spectator's "Award of Excellence" for five years running
Make Your Restaurant Reservation Now!
Special Mother's Day Brunch
Enjoy your Mother's Day brunch at the Morrison-Clark Restaurant! Our chef created a special Brunch menu only available on Mother's Day Sunday May 11, 2008 from 11:30am till 3pm. Click here to view our Mother's Day Brunch menu.
Make your reservation today for Mother's Day!
Click here for more about the Features & Services at our Downtown DC boutique Hotel.
Enjoy timeless elegance and modern comfort at the Morrison-Clark Historic Hotel and
Restaurant -- a lovingly restored, 19th-century Victorian mansion only minutes from the
White House and the Capitol. The Morrison-Clark Hotel offers a magnificent link between the past and present and is proud to be on the National Register of
Historic Places. Book your downtown Washington DC hotel reservations online today for preferred rates.
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