American Cuisine And Hospitality At Our Downtown DC Hotel
Befitting our distinguished downtown setting, the Morrison-Clark Historic Hotel and Restaurant welcomes you to one of "DC's finest." The restaurant is renowned and has been featured in Condé Nast Traveler, Gourmet, and the Zagat guide. Our chef delivers tantalizing, American cuisine -- in an elegant atmosphere featuring
ten-foot gilded mirrors, Italian Carrera marble fireplaces, and a tranquil veranda and courtyard.
Select from a wine list recognized with The Wine Spectator's "Award of Excellence" for five years running. And on Sundays, escape to our hotel's
lovely outdoor courtyard for brunch -- the perfect start to a breezy day of rest and relaxation.
Our 75-seat restaurant features:
- Numerous accolades, from Condé Nast Traveler, Gourmet, and the Zagat guide
- Sumptuous breakfasts, dinners, and Sunday brunch
- Delicious, American cuisine
- A carefully chosen wine list, winner of The Wine Spectator's "Award of Excellence" for five years running
Make Your Restaurant Reservation Now!
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