Now Reserving for Christmas and New Year's Eve Dinner
Executive Chef Russell Braitsch is serving a three course Christmas Dinner menu with all the classic offerings for $55 per person. For the first time, the Morrison-Clark and Chef will present an "Around The World Seven Course Menu" on New Year's Eve for $95 per person or $145 with wine pairing. Chef Braitsch brings his imagination and experience to craft globally influenced cuisine made with simple ingredients and bold flavors. Reservations are strongly encouraged.
Welcome to Morrison-ClarkHistoric Inn & Restaurant
A Historic Washington, DC Hotel With Modern Elegance
An eclectic combination of Victorian heritage and Chinese ecclesiastical atmospheres are elegantly designed and gracefully intermingled at The Morrison-Clark Historic Inn & Restaurant. Built in 1864, The Morrison- Clark Historic Inn & Restaurant has been transformed into a contemporary hotel in downtown Washington, DC, where business travelers feel connected and vacationers are immersed in our vibrant neighborhood. Experience the rich past of our iconic hotel, listed on the National Register of Historic Places, with its sleek, contemporary look that blends seamlessly with antiques and Carrera marble fireplaces. Relax in beautifully restored rooms and suites with beautiful décor, balconies and modern luxuries like wall mounted TVs and free Wi-Fi. Host a meeting in our unique indoor and outdoor spaces, including our landscaped courtyard. Enjoy modern American cuisine in our stunning restaurant or meet for cocktails in the Lobby Bar & Lounge. A fusion of Old World charm and the finest modern amenities creates a sophisticated atmosphere found only at The Morrison-Clark Historic Inn & Restaurant.